Day Chief Cook — Offshore Vessel

An offshore vessel operator is seeking an experienced Day Chief Cook to join their team on a stable 5-week on/5-week off rotation. This position offers the opportunity to work in a professional offshore catering environment with responsibility for meal preparation and crew coordination. The role requires proven expertise in both Dutch and European cuisine combined with strong leadership capabilities in a offshore setting.

Requirements

• Between 2 and 5 years of experience as Chief Cook on offshore vessels or in comparable offshore catering operations
• Proficient knowledge of Dutch and European culinary techniques and recipes
• Demonstrated ability to supervise and coordinate catering team members
• Very good spoken and written English proficiency
• Professional, motivated, and friendly demeanor
• Valid UK Frontier Worker Permit (FWP)
• HUET certification with CA-EBS component
• GWO Working at Heights (WOH) certificate
• Chester Step Test certification
• Valid and current STCW documentation

How to apply

Apply directly through SeaJobs.pro — your CV is forwarded straight to the crewing manager.