A good cook on a ship is half the battle of the voyage. But what if the galley is a "disaster"?

Hey, guys! The food on board depends on the mood of the entire crew. If the cook is a master of their craft, then even a tough contract flies by easier. But sometimes they send a "culinary wonder" who ruins even premium supplies: rubbery meat, soup that's just water, and all you get from the bakery is stale bread. The crew gets angry, work suffers.

How do you handle the situation if the cook isn't doing their job or is stealing food? Should you go to the captain as a group or talk to them like a normal person? What are the wildest or, on the contrary, masterpiece dishes you've been served on your contracts?